HORACE BAKERY
16732 NE 6 AVENUE · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51F – Cooling); turkey (51F – Cooling); pork (50F – Cooling) stored in the walk in cooler over night, as per operator. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (51F – Cooling); turkey (51F – Cooling); pork (50F – Cooling) stored in the walk in cooler over night, as per operator. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potato (102F – Hot Holding); corn meal (121F – Hot Holding); saltfish (123F – Hot Holding); cowfoot (125F – Hot Holding) stored on the steam table for less than 1 hour before inspection. Operator reheated items **Repeat Violation** **Warning**
Intermediate 4
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 3 new employees with no knowledge of their responsibilities. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at the handwashing sink in the kitchen. Operator placed new bottle. **Corrected On-Site** **Repeat Violation** **Warning**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Observed a live cat inside the establishment by the back office. Operator removed cat from the establishment. **Corrected On-Site** **Warning**
Basic 10
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen. **Repeat Violation** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed steam table with temperature of 115F. Advised operator to turn up the steam table. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed a case of malanga stored on the floor in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the beans and cornmeal in the containers by the storage area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen. **Repeat Violation** **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed bakery area under the shelves, under the stove and 3 compartment sink soiled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.