Inspection Report

Florida DBPR Inspection Report
Warning

SABORES LATINOS RESTURANT

3501 E 10 CT · HIALEAH · Dade County · FL 33013

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3420961
Visit number1
Inspection Visit ID8624509
DBPR license2317476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority11 Intermediate6 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Due to water interruption by Dade County for lack of payment, employees no washing hands on premises. **Warning**

Warning

Intermediate 11

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from the kitchen due to ongoing construction. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used to wash cigarettes ashtrays **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit present at time of inspection. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter sink. **Warning**

Warning
#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at the time of the FBI complaint the following: Kitchen under remodeling with a new frame without door by the new kitchen entrance. Two drywall pieces installed also by kitchen entrance. Observed outside back side of establishment with outside kitchen without door, and east side enclosure. Also no hand sink present , or 3 compartment sink. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided training certificates during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap on hand washing sink located at front counter. **Warning**

Warning
#17Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory poster during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate27-01-4

Intermediate – Temporary interruption – no alternative supply of water provided. Observed at time of inspection no hot or cold water running at establishment, waiting on payment confirmation. **Warning**

Warning

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on top reach in cooler next to outside grill. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located at front counter sink. **Warning**

Warning
#5Basic33-34-4

Basic – Storage area not maintained clean and organized. Several unused equipment's outside. **Warning**

Warning
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused cooking equipments, empty containers. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.