Inspection Report

Florida DBPR Inspection Report
Enforcement

EL GUERRERO MEXICAN GRILL INC

9727 66 ST N · PINELLAS PARK · Pinellas County · FL 33782

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3420633
Visit number2
Inspection Visit ID8624551
DBPR license6216454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical20 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#15High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pico in reach in cooler **Warning** – From follow-up inspection 2024-03-05: Raw pork over tomatoes in reach in cooler **Time Extended**

Warning

Intermediate 5

#16Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yanley Roman-Huerta expired 8/2/23 Prometric, other staff with valid CFM present **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#17Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line **Repeat Violation** **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Repeat ViolationWarning
#18Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked shredded beef in reach in freezer not dated **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#19Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff food handler certificates expired 10/2023 **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#20Intermediate41-04-4

Intermediate – – From initial inspection : Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Cans of Raid spray on bottom shelf in dry storage next to bucket of chili peppers and on top of dish machine **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning

Basic 13

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured. In rear storage room next to restrooms **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry sta orange and wait ststion **Repeat Violation** **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Repeat ViolationWarning
#3Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Womens customer restroom **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Repeat ViolationWarning
#5Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 5 dead roaches on bottom shelf of dry storage 3 dead roaches on floor under soda syrup lines 2 dead roaches on floor behind ice machine 5 dead roaches on shelf containing seasonings next to microwaves 1 dead roach behind reach-in coolers in kitchen 3 dead roaches behind chest freezer in prep room 5 dead roaches under triple sink at bar 8 dead roaches behind coolers at bar 2 dead roaches on floor next to chemical storage 1 dead roach in womens restroom in rear storage room 1 dead roach on floor in rear dining room **Admin Complaint** – From follow-up inspection 2024-03-05: 3 dead roaches under triple sink at bar 1 dead roach under syrup lines (same dead insects from previous inspection that were not previously cleaned up; all areas cleaned and sanitized during inspection) **Admin Complaint** **Corrected On-Site**

Corrected On-SiteAdmin Complaint
#6Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door next to ice machine with holes on bottom due to rust **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor soiled under dish machine and cook line **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#8Basic08B-31-4

Basic – – From initial inspection : Basic – Food stored in undrained ice. Raw shrimp in untrained ice on creamy in cooler **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#9Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. In ice machine **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#10Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in seasoning bins under prep table in kitchen **Repeat Violation** **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Repeat ViolationWarning
#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal cart next to cook line with accumulation of grease on shelves. Hood filters soiled. Accumulation on f grease on gas lines behind cook line **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#12Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. Spread dumpster with multiple businesses **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning
#13Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Rear door does not fully shut next to ice machine **Warning** – From follow-up inspection 2024-03-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.