FIREHOUSE SUBS
2624 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License Expired 12/1/2023
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 51F (cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 51F (cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken meatballs (121F – Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator returned to microwave to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink and ladies restroom. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink by triple sink. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer spray bottle with no label. Advised person in charge to label all chemicals. **Repeat Violation**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of soda and water over lettuce at reach in cooler in prep kitchen area. Operator removed beverages. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes stored over pickles at reach in cooler in prep kitchen area. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.