CARMELITA'S MEXICAN RESTAIRANT
6218 N 66 ST · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 gallon of chicken broth 4 flan 3 gallons of salsa – From follow-up inspection 2024-03-07: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: Cold holding temperature at 2:50pm salsa (59 F- cold holding); chicken broth (59 F – Cold Holding); diced tomatoes (59 F – Cold Holding); cooked beans (59 F – Cold Holding); rolled tacos (49F – Cold Holding) Reach in cooler: Sour cream (51 F- Cold Holding); guacamole with tomatoes (51F- Cold Holding); raw beef (51F- Cold Holding) – From follow-up inspection 2024-03-07: Reach in cooler across from flat top on cook line: Sour cream (45F- Cold Holding); guacamole with tomatoes (51F- Cold Holding); raw beef (51F- Cold Holding) Raw chicken (49F- Cold Holding); raw pork (48F- Cold Holding) Shredded cheese (50F- Cold Holding) Cut Lettuce (50F- Cold Holding) Inside walk in cooler: Cooked shredded chicken (38F- cold holding); chicken broth (43F – Cold Holding); salsa (43F – Cold Holding); sliced ham (42F – Cold Holding); rolled tacos (43F – Cold Holding) Operator moved All TCS items out of reach in cooler into walk in cooler and a different reach in cooler on cook line. Time Extended** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on reach in coolers. – From follow-up inspection 2024-03-07: **Time Extended**
Basic 1
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled inside walk in cooler. Gaskets on reach in cooler soiled with food debris. – From follow-up inspection 2024-03-07: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.