Inspection Report

Florida DBPR Inspection Report
Completed

RIO COCO CAFE

3300 43 AVE STE 4 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420999
Visit number1
Inspection Visit ID8624677
DBPR license4105365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on the floor in prep room. Manager killed and cleaned up. No other activity observed. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open Monday

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lukas Bagby expired July 12/23

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 new employee, manager stated they have been here for 2 months

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 1 new hire. Emailed copy of employee reporting agreement form **Corrective Action Taken**

Corrective Action Taken
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site
#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.all water filters

#11Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 60 and has expanded dining area that has increased seats to 120

#2Basic35B-01-4

Basic – Exterior doors has a gap at the threshold that opens to the outside.

#3Basic24-18-4

Basic – Utensils stored upright with the food-contact surface up.

Inspector observations synchronized from DBPR on October 9, 2026 2:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.