KAM WOW
12895 SW 42 ST · MIAMI · Dade County · FL 331753435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ribs at reach in cooler at cook line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding) at reach in cooler. As per manager since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding) at reach in cooler. As per manager since previous day.
Intermediate 1
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Adam hired more than 30 days with no manager certificate.
Basic 11
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under spray sink at ware washing area. Observed 2 dead roaches inside bathroom, 1 behind the door and the other inside the cabinet. Operator discarded dead roaches. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage at wine reach in cooler.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on top and bottom of back exit door next to the bathroom.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the 3 compartment sink.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed 1 tile cracked at sushi station and 1 at cook line.
14-69-4Basic – Ice buildup in reach-in freezer near cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezers.
29-08-4Basic – Plumbing system in disrepair. Observed cold water not working when valve open at kitchen hand washing sink. **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed at sushi station near reach in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at dining area.
Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.