JOES STONE CRABS RESTAURANT Inspection – March 5, 2024

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb at potatoes production area.

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on top of smaller warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at large dishmachine area.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of metal pans at ware washing area.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed cooling drawer in disrepair near frying station at cookline at main kitchen.

#6Basic33-11-4

Basic – Missing drain plug at dumpster.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard at walk-in coolers at main kitchen area soiled and AC vents soiled at the pit area.

#8Basic08B-12-5

Basic – Stored food not covered. Observed cut tomatoes not covered at walk-in cooler 10. Manager covered product. **Corrected On-Site**

Corrected On-Site

Florida Food Watch