BEEF O BRADY’S LEESBURG Inspection – March 14, 2024

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked chicken. **Corrected On-Site**

Corrected On-Site

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over shrimp. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Chicken wings. Provided form.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Strainer in handsink at bar.

#12Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen. No hot or cold water. **Warning**

Warning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -Prep cooks.

#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under flat grill.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under cookline.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets under flat grill. -Some hoods. -Exterior of fryers.

Florida Food Watch