Inspection Report

Florida DBPR Inspection Report
Completed

SAM KITCHEN DETENTE BAR AND RESTAURANT INC

6043 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3421029
Visit number1
Inspection Visit ID8625209
DBPR license1623427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Red Refrigerator- Cooked pasta (50F – Cooling) Per cook food item in unit overnight. Item not prepared or portioned today. See stop sale.

Stop Sale
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked pasta stored in thank you bag. Cook discarded. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Red Refrigerator- Cooked pasta (50F – Cooling) Per cook food item in unit overnight. Item not prepared or portioned today. See stop sale.

Stop Sale

Intermediate 1

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Sanitizer test kit. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-38-4

Basic – Case of water stored on floor front counter. Cook elevated. **Corrected On-Site**

Corrected On-Site
#2Basic38-01-4

Basic – Light shield damaged/in disrepair.2 Light shields missing in establishment.

#3Basic14-33-4

Basic – Shelf with rust that has pitted the surface. Shelf under prep table in cook line next to triple sink rusted.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken stored in standing water next to triple sink in kitchen. Cook stored under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.