Inspection Report

Florida DBPR Inspection Report
Warning

MIAMI SQUEEZE

18315 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3421032
Visit number1
Inspection Visit ID8625246
DBPR license2321914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat lettuce with bare hands. Advised manager and he instructed employee to wash hands and put on gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in walk in cooler. **Warning**

Warning
#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed avocados in walk in cooler. **Warning**

Warning

Intermediate 2

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. **Warning**

Warning
#15Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added with 3 compartment sink, hand washing sink with 2 reach freezer and 1 reach cooler. Located in patio. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Provided plan review packet and referral. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of sodas and water being stored on floor behind front counter. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.

#5Basic36-24-5

Basic – Observed damage to wall throughout establishment. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in freezer interior accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature. Located on prep table next to 3 compartment sink. **Warning**

Warning
#9Basic29-03-4

Basic – Water draining onto floor surface from hand washing sink. Located in warewash area. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed lentils, quinoa and sugar removed from their original container placed in plastic containers and not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.