WINGHOUSE BAR + GRILL
250 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 110F **Repeat Violation** **Warning**
Intermediate 1
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -establishment not fully cooking chicken, and not cooling down prior to being fully cooked. No documented time controls currently in place to control pathogenic growth.
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -corner near dish pit
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water.
36-73-4Basic – Floor soiled/has accumulation of debris. -significant amount of food debris next to fryers **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. -gap in hood filters
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside kitchen –
Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.