Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA TINA MEXICAN GRILL

365 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3391852
Visit number2
Inspection Visit ID8625391
DBPR license6216261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2024-03-07: **Time Extended**

Warning
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area-cheese shredded (56F – Cold Holding); sliced tomatoes (54F – Cold Holding); pico (54F – Cold Holding) food was placed on ice , service call was placed prior to inspection. Food was in unit less than 2 hours. Unable to obtain second temperature. Server area Pico 54F held on counter. Pico was placed on ice. Unable to obtain a second temperature. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-07: Sour cream53F cold hold, shredded cheddar cheese 49F cold hold, sliced tomatoes 51F cold hold, shredded lettuce 50F cold hold. All food was placed in unit at opening of business less than 4 hours ago. Cook iced all food for quick cool and to gain compliance. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Intermediate 1

#4Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Soiled plate in hand wash sink on cooks line. Cook removed plate. **Warning** – From follow-up inspection 2024-03-07: Utensils in hand wash sink at the end of cook line. **Time Extended**

Warning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning** – From follow-up inspection 2024-03-07: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.