HIGH POINT COUNTRY CLUB
1100 HIGH POINT DR · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at the triple sink without sanitizer set up. Educated employee about proper sanitation. Employee set up triple sink with quat sanitizer 200ppm and rewashed dishes **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, observed raw hamburger patties being stored over eggs and uncooked bacon. Operator rearranged products 11-2-23**Repeat Violation** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-09: **Time Extended**
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cell phone, then wash dishes. Educated Operator about hand washing and when to change gloves **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade. **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 11-2-2023 **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-09: **Time Extended**
Basic 2
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2024-05-09: **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.