KAM WOW
12895 SW 42 ST · MIAMI · Dade County · FL 331753435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding) at reach in cooler. As per manager since previous day. – From follow-up inspection 2024-03-07: Observed raw chicken 46F at reach in cooler. As per manager since previous day. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding) at reach in cooler. As per manager since previous day. – From follow-up inspection 2024-03-07: Observed raw chicken (46F – Cold Holding) at reach in cooler. As per manager since previous day. **Admin Complaint**
Intermediate 1
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Adam hired more than 30 days with no manager certificate. – From follow-up inspection 2024-03-07: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Adam hired more than 30 days with no manager certificate. **Time Extended**
Basic 8
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. – From follow-up inspection 2024-03-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on top and bottom of back exit door next to the bathroom. – From follow-up inspection 2024-03-07: Exterior door has a gap at the threshold that opens to the outside. Observed gap on top and bottom of back exit door next to the bathroom. **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the 3 compartment sink. – From follow-up inspection 2024-03-07: Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the 3 compartment sink. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed 1 tile cracked at sushi station and 1 at cook line. – From follow-up inspection 2024-03-07: Floor tiles missing and/or in disrepair. Observed 1 tile cracked at sushi station and 1 at cook line. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer near cook line. – From follow-up inspection 2024-03-07: Ice buildup in reach-in freezer near cook line. **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Observed cold water not working when valve open at kitchen hand washing sink. **Repeat Violation** – From follow-up inspection 2024-03-07: Plumbing system in disrepair. Observed cold water not working when valve open at kitchen hand washing sink. **Time Extended**
36-30-4Basic – – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed at sushi station near reach in cooler. – From follow-up inspection 2024-03-07: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed at sushi station near reach in cooler. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at dining area. – From follow-up inspection 2024-03-07: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at dining area. **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.