Inspection Report

Florida DBPR Inspection Report
Enforcement

TAMPA BAY BREWING COMPANY WESTCHASE

13937 MONROE'S BUSINESS PARK · TAMPA · Hillsborough County · FL 33635

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3381186
Visit number2
Inspection Visit ID8625523
DBPR license3917473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at pizza station – Cold holding: sliced ham 50 F, shredded mozzarella 50 F, cooked onion 49 F, pizza sauce 50 F. Operator placed all time/temperature control for safety food on ice at time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-07: Reach-in cooler at pizza station – Cold holding: sliced ham 51 F, shredded mozzarella 46 F, salsa 48 F, cooked chicken 44 F. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#2Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-07: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.