Inspection Report

Florida DBPR Inspection Report
Completed

IMASA SUSHI

8570 STIRLING RD STE 101 · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3421054
Visit number1
Inspection Visit ID8625599
DBPR license1624658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine. At end of inspection dish machine at 50ppm **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shelled eggs stored over sauces inside walk in cooler. 2. Raw beef stored over eel sauce inside walk in cooler. Operator moved foods and stored correctly during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at front counter without any time marking. Per chef , sushi rice made less than 2 hours ago. Operator placed time marking on sushi rice **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Operator placed raw salmon on top of towel in sushi station. Advised operator to use approved food contact surfaces only. Operator removed raw salmon from towel. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in ware washing area.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch on shelf stored over bucket or corn starch in kitchen. Manager removed **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of grease under fryers in cook line.

#5Basic08B-37-4

Basic – Food stored in a prohibited area. Pick up orders stored on table opposite customer restroom. Advised operator to bring out orders when customers are at pick up window or have supervision at station. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.