MACILLON GRIO FISH AND CHICKEN
1026 NE 167 ST · MIAMI · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed vegetables mix (49F – Cooling); rice mix (50F – Cooling); red beans (50F – Cooling) stored inside the walk in cooler over night, as per operator. – From follow-up inspection 2024-03-06: Observed turkey (48F – Cooling); rice mix (52F – Cooling); pickliz (51F – Cooling); cooked chicken (48F – Cooling) stored inside the reach in cooler over night, as per operator. **Admin Complaint**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed vegetables mix (49F – Cooling); rice mix (50F – Cooling); red beans (50F – Cooling) stored inside the walk in cooler over night, as per operator. – From follow-up inspection 2024-03-06: Observed turkey (48F – Cooling); rice mix (52F – Cooling); pickliz (51F – Cooling); cooked chicken (48F – Cooling) stored inside the reach in cooler over night, as per operator. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (73F – Cold Holding) stored on top of the steam table 30 minutes before inspection. Operator placed item under ice. Observed pickliz (53F – Cold Holding) stored inside the reach in cooler over night, as per operator. Stop sale was given. – From follow-up inspection 2024-03-06: Observed cut lettuce (54F – Cold Holding) stored on top of the steam table 1 hour before inspection. Advise operator to use time as a public health for cut lettuce and cut tomatoes that are used frequently and not stored inside the reach in cooler. **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken patty (125F – Hot Holding); fish patty (131F – Hot Holding) stored at the front counter hot holding box, placed 1 hour before inspection, operator put the heat up in the box. **Corrective Action Taken** – From follow-up inspection 2024-03-06: Observed chicken patty (112F – Hot Holding); fish patty (117F – Hot Holding) stored at the front counter hot holding box, placed 1 hour before inspection. Advised if time as a public health would be a best option. Provided form to operator. **Admin Complaint**
Basic 2
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler ambient temperature at 57F. – From follow-up inspection 2024-03-06: Observed reach in cooler ambient temperature at 51F. **Admin Complaint**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2024-03-06: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.