Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLF CLUB AT SOUTH HAMPTON

315 S HAMPTON CLUB WAY · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3421059
Visit number1
Inspection Visit ID8625626
DBPR license6501580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 live flying insects in cabinet with floor drain under tea urns in kitchen. **Warning**

Warning
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw breaded shrimp stored over open container of mozzarella sticks in reach in freezer on cook line, shrimp moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (58F – Cold Holding) in small reach in cooler at bar area, per employee door has been consistently open for the past hour, crew, moved to walk in cooler. sour cream (58F – Cold Holding) in standing reach in cooler at end of cook line, per manager employees have been taking the sour cream in and out of cooler for the last 1.25 hours, cream placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employee certifications on peg board in kitchen are photocopies.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of the large ice machine in kitchen by the triple sink.

#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches under ice bin at bar area, employee cleaned up all dead roaches during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Cases of water on floor in kitchen by bar, manager corrected during inspection. Box of powder chicken stock in dry food storage area. Multiple boxes of food in walk in freezer. 2 containers of cooking oil in outside storage area. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. In men both men's and women's bathroom around double hand wash sinks and around urinals in men's bathroom. **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.