IFRA'S INDIAN KITCHEN
9543 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach walking on the floor under the stove. **Warning** – From follow-up inspection 2024-03-06: Observed one live roach walking on the floor under the stove. **Warning** **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion sauce (60 F – Cold holding); raw marinated chicken (55 F – Cold Holding); cooked turmeric chicken (55 F – Cold Holding)at standing reach in cooler and cooked goat (62 F – Cold Holding); cooked lamb (67 F – Cold Holding); chick peas (59 F – Cold Holding); lentils (61 F – Cold Holding); cooked cauliflower (71 F – Cold Holding); cooked potatoes (62 F – Cold Holding); cooked mix vegetables (60 F – Cold Holding) at reach in cooler. As per operator from the night before. **Warning** – From follow-up inspection 2024-03-06: Observed onion sauce (54°F – cold holding) at standing reach in cooler, and cooked chicken Tikka (50°F – cold holding) at preparation reach in cooler. As per operator since the night before. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onion sauce (60 F – Cold holding); raw marinated chicken (55 F – Cold Holding); cooked turmeric chicken (55 F – Cold Holding)at standing reach in cooler and cooked goat (62 F – Cold Holding); cooked lamb (67 F – Cold Holding); chick peas (59 F – Cold Holding); lentils (61 F – Cold Holding); cooked cauliflower (71 F – Cold Holding); cooked potatoes (62 F – Cold Holding); cooked mix vegetables (60 F – Cold Holding) at reach in cooler. As per operator from the night before. Operator was informed that those products are under stop sale. And garlic in oil (77 F – Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the product to a reach in freezer for rapid cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-06: Observed onion sauce (54°F – cold holding) at standing reach in cooler, and cooked chicken Tikka (50°F – cold holding) at preparation reach in cooler. As per operator since the night before. And cottage cheese (53°F – cold holding) at standing reach in cooler. As per operator for three hours. **Admin Complaint**
Intermediate 3
53B-15-4Intermediate – – From initial inspection : Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. **Warning** – From follow-up inspection 2024-03-06: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** – From follow-up inspection 2024-03-06: Observed cutting board soiled. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-03-06: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** **Time Extended**
Basic 10
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing above reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-06: Ceiling tile missing above reach in cooler. **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-06: Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** – From follow-up inspection 2024-03-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Warning** **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed onion sauce (60 F – Cold holding); raw marinated chicken (55 F – Cold Holding); cooked turmeric chicken (55 F – Cold Holding)at standing reach in cooler and cooked goat (62 F – Cold Holding); cooked lamb (67 F – Cold Holding); chick peas (59 F – Cold Holding); lentils (61 F – Cold Holding); cooked cauliflower (71 F – Cold Holding); cooked potatoes (62 F – Cold Holding); cooked mix vegetables (60 F – Cold Holding) at reach in cooler. As per operator from the night before. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-06: Observed the two reach in cooler unable to maintain the products cold holding under 41°F. Observed onion sauce (54°F – cold holding) at standing reach in cooler, and cooked chicken Tikka (50°F – cold holding) at preparation reach in cooler. As per operator since the night before. And cottage cheese (53°F – cold holding) at standing reach in cooler. As per operator for three hours. **Admin Complaint**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-03-06: Current Hotel and Restaurant license not displayed. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable at reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-06: Cutting board has cut marks and is no longer cleanable at reach in cooler. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in white chest reach-in freezer located outside of kitchen. **Warning** – From follow-up inspection 2024-03-06: Ice buildup in white chest reach-in freezer located outside of kitchen. **Warning** **Time Extended**
14-36-5Basic – – From initial inspection : Basic – Interior of standing freezer in disrepair/has exposed insulation. **Warning** – From follow-up inspection 2024-03-06: Interior of standing freezer in disrepair/has exposed insulation. **Warning** **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-06: Observed reach in cooler gasket soiled. **Repeat Violation** **Warning** **Time Extended**
29-07-5Basic – – From initial inspection : Basic – Plumbing system improperly installed or repaired. Observed pipe under the hand wash sink is broken, leaking water from the wall. **Warning** – From follow-up inspection 2024-03-06: Plumbing system improperly installed or repaired. Observed pipe under the hand wash sink is broken, leaking water from the wall. **Warning** **Time Extended**
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.