REAL RESTAURANT GROUP
9600 SW 8 ST #11 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pasta. Employee properly arranged by cooking temperatures. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seafood stew (115F – Hot Holding) on stove, as per employee for approximately an hour. Employee turn on stove to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed interior bottom of reach in cooler roasted across standing freezer. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site flan without date mark. As per employee for 2 days. Employee properly marked the flans **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for Geisa on 3/6/24.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Spray bottle containing degreaser without label next to cook line. Employee properly labeled bottle. **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed stove oven door handle soiled with grease.
36-36-4Basic – Ceiling tile missing. Observed over AC unit and mop sink. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, wallet and cigar on shelve next to clean bowls across cook line. Employee removed items. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed 1 case of bottled water stored on storage floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two pair of tongs hanging from stove oven door. Employee removed items.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to hand sink at kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed coffee and sugar inside glass container without label at front counter. Employee properly labeled the food products. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.