IRON SUSHI
6940 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. As per employees , the sushi rice was under time control at 11:00 pm and it is discarded at 3 pm. Employee time marked the rice. **Corrected On-Site**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside 3 compartment sink.
16-37-1Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer expired since 9/23. **Repeat Violation**
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Observed all employee trainings were wiped out and wrote with new training date . Owner was advised to get new training certificates for all the employees.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed foam container used to scoop the seasoning used for the miso soup
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without wearing hair restraints.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food residue on reach in cooler gaskets . **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons and forks stored in a way that the food contact surface could be touched.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.