PANDA HOUSE GRILL INC Inspection – March 21, 2024

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -triple door stainless steel reach-in cooler: tray of raw chicken strips stored above cooked noodles, raw chicken stored above cooked pork

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler across from woks stained

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above reach-in cooler, employee relocated **Corrected On-Site**

Corrected On-Site

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris

#4Basic36-11-4

Basic – Floors not maintained smooth and durable.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in dry storage area next to triple sink

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -rice container lid cracked

#7Basic14-69-4

Basic – Ice buildup in double door stainless steel reach-in freezer.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**

Corrected On-Site

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. -egg cartons and scoop cut from bottle

Florida Food Watch