Inspection Report

Florida DBPR Inspection Report
Enforcement

LIL BITS CAFE

11962 CR 101 STE 403 · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3401698
Visit number2
Inspection Visit ID8626251
DBPR license7000468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing splitter added to hose bibb. Hose attachment side **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-07: **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-05-07: **Admin Complaint**

Admin Complaint
#5Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Telly – From follow-up inspection 2024-05-07: Employee has no proof of food manager certification **Admin Complaint**

Admin Complaint
#6Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict – From follow-up inspection 2024-05-07: Operator has not identified undercooked ingredient on eggs Benedict **Admin Complaint**

Admin Complaint
#7Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks 1 dish washer 4 servers – From follow-up inspection 2024-05-07: 2 cooks 3 servers **Admin Complaint**

Admin Complaint
#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mike – From follow-up inspection 2024-05-07: **Admin Complaint**

Admin Complaint

Basic 2

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation** – From follow-up inspection 2024-05-07: **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line – From follow-up inspection 2024-05-07: **Time Extended**

Inspector observations synchronized from DBPR on October 5, 2026 3:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.