HORACE BAKERY
16732 NE 6 AVENUE · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51F – Cooling); turkey (51F – Cooling); pork (50F – Cooling) stored in the walk in cooler over night, as per operator. **Warning** – From follow-up inspection 2024-03-07: Observed cooked chicken (51F – Cooling); turkey (51F – Cooling); pork (50F – Cooling) stored in the walk in cooler over night, as per operator **Admin Complaint**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (51F – Cooling); turkey (51F – Cooling); pork (50F – Cooling) stored in the walk in cooler over night, as per operator. **Warning** – From follow-up inspection 2024-03-07: Observed cooked chicken (51F – Cooling); turkey (51F – Cooling); pork (50F – Cooling) stored in the walk in cooler over night, as per operator **Admin Complaint**
Intermediate 1
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Time Extended**
Basic 6
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-07: Observed cardboard used as shelves lining at the kitchen. **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen. **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-07: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed steam table with temperature of 115F. Advised operator to turn up the steam table. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-07: Steam table is 142F. Walk in cooler ambient temperature is 58F. Operator is aware not to keep any food items inside, until unit is fixed. Technician arrived during the inspection. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area. **Warning** – From follow-up inspection 2024-03-07: Observed wall soiled by 3 compartment sink and hand sink and dough area. **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-07: Observed pipe leaking at the handwashing sink in the kitchen. **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.