STONE BOWL
5516 MANATEE AVE W · BRADENTON · Manatee County · FL 34209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-52-4High Priority – Observed: Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 10 ppm bucket. Corrected to 100 ppm. Priority: High Priority
10-05-5High Priority – Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop and rice scoop in water. Educated operator on not storing scoops in water. Operator removed scoops **Corrected On-Site** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in kitchen reach in. Raw shrimp over sauce in walk in cooler. Operator moved beef and shrimp to bottom beneath cooked products. **Corrected On-Site** **Repeat Violation** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Butane on dry food storage rack. Operator removed. **Corrected On-Site** Priority: High Priority
Intermediate 1
03F-10-5Intermediate – 5 Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had time stamp on sushi rice. Operator did not have a written plan. Sent plan to operator. **Corrective Action Taken** Priority: Intermediate
Basic 4
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. Rice, flour, seasoning **Repeat Violation** Priority: Basic
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in on food surface area in multiple areas. **Corrected On-Site** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Sushi sauce being stored on floor in food prep area. **Repeat Violation** Priority: Basic
21-12-4Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on where to store sanitizer towels. **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.