High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. New cook, wearing gloves, touched his hair/side of his face, then continued to handle clean plates and ladle sauce on to plate. Addressed with manager, who directed employee to change his gloves and wash his hands **Corrected On-Site**

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm ppm quat corrected to 400 ppm quat. In the bar **Corrected On-Site**