Inspection Report

Florida DBPR Inspection Report
Warning

FIELD OF GREENS

4802 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3421156
Visit number1
Inspection Visit ID8626811
DBPR license6022484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw smoked salmon stored bread in reach in freezer. Explained and manager rearranged. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Sliced tomatoes 50 f at 1:23 pm. As per manager sliced at 7 am. Not cooled to 41 f within 4 hours. **Warning**

WarningStop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes 50 f at 1:23 pm. As per manager sliced at 7 am. Not cooled to 41 f within 4 hours. **Warning**

Warning

Intermediate 2

#6Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. No warning for unpasteurized Ginger,lemon,turmeric,black pepper juice . ( juice prepared by same chain restaurant at another location) **Warning**

Warning
#7Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training by Servsafe ( not safestaff / Servsafe ) explained Servsafe is not approved provider for food handler training. **Warning**

Warning

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle stored with and above food. **Warning**

Warning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Defender ( ginger ,lemon,turmeric black pepper juice ) missing date prepared, establishment name and address **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.