Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

4410 NW CR 326 · OCALA · Marion County · FL 34482

Restaurant history →

Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3421157
Visit number1
Inspection Visit ID8626812
DBPR license5202941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cookline sausage at 49F. Manager advised that sausage had been placed there 2 hours earlier. Manager removed sausage and placed in walk-in-cooler. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with disinfectant stored with single service items. Manager removed spray bottle **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed no running water at hand wash sink by cook line. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind register. Manager restocked paper towels. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager advised that they do not have food handler certificates for employees. **Warning**

Warning

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored in reach in cooler above food served to the public and not properly identified. Manager removed drink from reach in cooler **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed In-use scoop utensil in food stored with handle touching food ( ice ). Manager removed from ice and placed scoop to be cleaned and removed ice around scoop. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters not covered or protected. Manager removed top filter and discarded and placed remaining filter in a plastic bag.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.

Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.