Inspection Report

Florida DBPR Inspection Report
Enforcement

THE FLORIDA CLUB

9005 SW OLD ROYAL DR · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3421159
Visit number1
Inspection Visit ID8626814
DBPR license5301303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: sliced American cheese (50F – cold holding), At fresh produce cooler: cut lettuce (50F – Cold Holding) per operator product not portioned or prepared today and held approximately 2 hours. Operator decided to discard cheese and moved cut lettuce to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135F degrees Fahrenheit. At hot dog station: hot dog (122F – Hot Holding), per operator items stored for 30 minutes, operator adjusted temperature to higher level. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test strips provided.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip provided for chlorine dish machine.

#7Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Can of deodorant stored in food prep area, operator removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line personal cellphone stored overtop of microwave, operator removed cellphone. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line microwave dirty.

Inspector observations synchronized from DBPR on October 4, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.