GATEWAY GOLF
12091 GATEWAY GREENS DR · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back reach-in cooler on prep line; cooked mushroom sauce (47F – Cooling); cooked beef sauce (46F – Cooling) overnight per operator. Also in walk-in cooler cooked pea soup (50F – Cooling)stored overnight per operator. Operator discarded the foods.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At tall reach-in cooler at entrance to cook line, cooked pickled onions labeled 4/21/2024, today is 5/8/2024. In walk-in cooler cooked clam chowder marked 4/30/2024. Operator discarded the foods.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At tall reach-in cooler at entrance to cook line, cooked pickled onions labeled 4/21/2024, today is 5/8/2024. In walk-in cooler cooked clam chowder marked 4/30/2024.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back reach-in cooler on prep line; cooked mushroom sauce (47F – Cooling); cooked beef sauce (46F – Cooling) overnight per operator. Operator discarded foods. Walk-in cooler cooked pea soup (50F – Cooling) stored overnight per operator. Operator discarded the foods.
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. 4 unmarked tags.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in banquet prep area blocked with dolly and carts. Operator cleared the sink for use. **Corrected On-Site** **Repeat Violation**
Basic 1
22-08-4Basic – Interior of microwave has accumulation of food debris.
Inspector observations synchronized from DBPR on October 5, 2026 3:24 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.