Basic – Carbon dioxide/helium tanks not adequately secured. Observed two small CO2 tanks unsecured. One tank observed located next to the small white reach-in freezer, underneath a shelf. Observed second tank located underneath a cabinet in lobby.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a small hole in ceiling tile entrance to kitchen.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates on storages shelves above 3 compartment sink and above large white reach-in freezer.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed location in the lobby.

Basic – Old labels stuck to food containers after cleaning. Observed container located on top of large white reach-in freezer

Basic – Raw fruits/vegetables not washed prior to preparation. Observed operator cut lettuce without properly washing the lettuce first Employee explained proper procedures

Basic – Single-service articles improperly stored. Observed pizza boxes stored on the floor of the storage area of the dining room.

Basic – Single-service articles not stored inverted or protected from contamination. Observed white and silver take out containers not inverted and stored above large white freezer and reach-in deli.

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed utensils not all stored in the same direction

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed an unprotected chest freezer in the lobby.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink filled with water. Operator hung mop. **Corrected On-Site**