PF CHANG'S CHINA BISTRO
4100 GEORGE J BEAN PKWY MAIN TERMIN · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F – Cold Holding) on reachin cooler on cookline Observed employee place on ice **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe sushi rice with no time mark on service line
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dishes stored in hand sink in bar area Corrected observed employee remove **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area Corrected -observed employee replace **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking with no beard guard
36-22-4Basic – Floor area(s) covered with standing water. On floor along cookline
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature Observed employee place under cold running water **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.