TIJUANA FLATS BURRITO COMPANY
9942 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed on soiled container/equipment. Observed case of tortilla chips uncooked stored on trash can while cooking. Person in charge removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa made in house with cut tomatoes made at 6:52am at 49F at 12:00pm. Observed salsa in large covered plastic container.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa made in house with cut tomatoes made at 6:52am at 49F at 12:00pm. Observed salsa in large covered plastic container.
28-13-5High Priority – Wastewater on ground of establishment. Observed wastewater from triple sink pouring onto ground due to pipe moved from over drain. Person in charge moved back over drain and water no longer draining onto floor. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tortillas chip warmer with grease buildup. Also, soda nozzles at front line with debris buildup. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at cookline. Item was removed. **Corrected On-Site** **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing date of birth on two employees on duty training certificates.
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes stored on bag in box soda in back storage. Person in charge removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks on cookline with no hair restraint. One donned hat. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple clean dishware items wet nesting. Large amount of pooling water present.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor under cookline, under dry storage shelving in kitchen. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from sink at cookline and in women's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drains in establishment with debris buildup. Especially at front service soda dispenser and in kitchen. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed grease buildup on clean tortilla storage containers. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Large amount of standing water observed in salsa station fliptop by chip warmer.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain in main kitchen. Also observed standing water at drain from soda machine in front counter. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cookline slow draining and leaking at pipe under sink.
Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.