Inspection Report

Florida DBPR Inspection Report
Completed

OLDAYS

200 E LAS OLAS BLVD STE 110 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3421239
Visit number1
Inspection Visit ID8627428
DBPR license1624201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-02-4

High Priority – Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Cookline left drawer unit – Raw beef burgers stored in same container as ready to eat cauliflower. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – open top – cheese (51F). Per operator item was placed in unit almost 4 hours ago. Observed top section completely open, no pans or cover. Operator moved items to walk in to quick chill. Operator placed pans in upper section and closed unit with cover. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go – Address of packaging location not included on all bottles. Forever Young bottles lacking all labeling information.

Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.