Inspection Report

Florida DBPR Inspection Report
Enforcement

ROMA PIZZA OF PALM CITY

978 MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3421242
Visit number1
Inspection Visit ID8627496
DBPR license5301058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw veal over cooked roast beef at reach in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (48F – cold holding ) Shredded mozzarella (47F – cold holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 30 minutes. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ham and cheese roll ups (45F – Cooling) at 2:30 since 10:30. At current rate of cooling product did not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. Rechecked 42F 2:50 **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter. **Corrected On-Site**

Corrected On-Site
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink at front counter. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken soup at walk in cooler, made 3/5 not labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood grates soiled with grease.

Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.