High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 at storage area with single service items Approximately 2 flies seen flying around in prep area near dish wash area. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-08: Approximately 2 flies seen flying around in prep area near dish wash area. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sells Swai Fish raw, no proof of parasite destruction. Swai Fish must be served fully cooked. Advised operator to provide. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-08: Same. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At deep freezer near ice machine: Raw steak in large pan stored above raw cassava in commercial packaging. At deep freezer near ice machine: Raw chicken in large uncovered pan stored above raw steak in large pan **Warning** – From follow-up inspection 2024-03-08: At deep freezer near front counter: raw beef burgers in plastic bag with a knot stored over commercially packaged raw red snappers. Operator stored properly. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: raw seasoned whole chicken (53F – Cold Holding); raw steak (53F – Cold Holding); chicken wings (44F – Cold Holding); cooked cassava (45F – Cold Holding); cooked noodles (45F – Cold Holding); cooked beans (53F – Cold Holding); raw chicken (50F – Cold Holding); cheddar cheese (44F – Cold Holding) As per operator, items were prepped yesterday and stored overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-08: At walk in cooler: cooked cassava (45F – Cold Holding); cooked beans (53F – Cold Holding) As per operator, items were prepped yesterday and stored overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: raw seasoned whole chicken (53F – Cold Holding); raw steak (53F – Cold Holding); chicken wings (44F – Cold Holding); cooked cassava (45F – Cold Holding); cooked noodles (45F – Cold Holding); cooked beans (53F – Cold Holding); raw chicken (50F – Cold Holding); cheddar cheese (44F – Cold Holding) As per operator, items were prepped yesterday and stored overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-08: At walk in cooler: cooked cassava (45F – Cold Holding); cooked beans (53F – Cold Holding) As per operator, items were prepped yesterday and stored overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**