CRAFT KEY BISCAYNE
260 CRANDON BLVD STE 14 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed liquid eggs (65F – Cold Holding) holding at room temperature as per chef eggs were placed less than two hours at room temp. Instructed chef to place eggs in ice bath to rapidly cool. **Corrective Action Taken** – From follow-up inspection 2024-04-15: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed liquid eggs (65F – Cold Holding) holding at room temperature as per chef eggs were placed less than two hours at room temp. Instructed chef to place eggs in ice bath to rapidly cool. **Time Extended** **Corrective Action Taken**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed raw eggs Benedict offered on menu not identified as raw product. – From follow-up inspection 2024-04-15: Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed raw eggs Benedict offered on menu not identified as raw product. **Time Extended**
Basic 8
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2024-04-15: Basic – Accumulation of debris on exterior of warewashing machine. **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – From follow-up inspection 2024-04-15: Basic – Buildup of food debris/soil residue on equipment door handles. **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2024-04-15: Basic – Carbon dioxide/helium tanks not adequately secured. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2024-04-15: Basic – Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. – From follow-up inspection 2024-04-15: Observed tongs stored on oven handles. **Time Extended**
35B-02-4Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Observed bug zapper installed over orange juice squeezer on second floor. – From follow-up inspection 2024-04-15: Basic – Insect control device installed over food preparation area. Observed bug zapper installed over orange juice squeezer on second floor. **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2024-04-15: Basic – Old labels stuck to food containers after cleaning. **Time Extended**
25-27-4Basic – – From initial inspection : Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. – From follow-up inspection 2024-04-15: Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.