SABORES LATINOS RESTURANT
3501 E 10 CT · HIALEAH · Dade County · FL 33013
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Due to water interruption by Dade County for lack of payment, employees no washing hands on premises. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
Intermediate 10
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from the kitchen due to ongoing construction. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used to wash cigarettes ashtrays **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit present at time of inspection. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter sink. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at the time of the FBI complaint the following: Kitchen under remodeling with a new frame without door by the new kitchen entrance. Two drywall pieces installed also by kitchen entrance. Observed outside back side of establishment with outside kitchen without door, and east side enclosure. Also no hand sink present , or 3 compartment sink. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided training certificates during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap on hand washing sink located at front counter. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
02B-02-5Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory poster during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
Basic 6
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on top reach in cooler next to outside grill. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Located at front counter sink. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
33-34-4Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. Several unused equipment's outside. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Unused cooking equipments, empty containers. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.