THAI & RAMEN RESTAURANT
99 EGLIN PKWY NE #34 · FORT WALTON BEACH · Okaloosa County · FL 32548
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer resulted in 10ppm after multiple attempts. Operator set up triple sink for sanitizing. **Repeat Violation** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Box of bell peppers in walk-in cooler has mold across many pepper. Operator disposed of entire box during inspection.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach-in freezer, raw pork over wonton wrappers. Pork has been removed from original packaging.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, beef, and pork over broccoli in reach-in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on wall above hand wash sink by kitchen entrance. Operator removed roach and cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed approximately 35 roach droppings on wall above hand wash sink by kitchen entrance. Operator cleaned and sanitizer area during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items have been held out of temperature control overnight. Walk-in cooler: raw shell eggs at 56f ambient air, pork 57f, beef 51f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler overnight: raw shell eggs at 56f ambient air, pork 57f, beef 51f. Reach-in cooler: bean sprouts 50f for 2 hours. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at bar used to store equipment.
Basic 4
35A-03-4Basic – Dead roaches on premises. Observed a total of five roaches in the following locations: two on sticky trap under bar area, one in hand wash sink at kitchen entrance, one behind ice machine in kitchen, and one behind the reach-in coolers. Operator cleaned dead roach out of hand wash sink. **Corrective Action Taken** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Upon inspection, observed employee begin to put away dishes to dry without rinse or sanitization step. Operator had employee finish rinse and sanitization steps.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap along top of exterior door in back of kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of chicken on floor in walk-in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.