Inspection Report

Florida DBPR Inspection Report
Extended

LAKE MARY SOCIAL

3005 W LAKE MARY BLVD STE 120 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3401778
Visit number2
Inspection Visit ID8627583
DBPR license6905510

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar the machine 0 ppm At the kitchen 0 ppm – From follow-up inspection 2024-03-15: At the bar 0PPM At the kitchen 0PPM **Time Extended** **Time Extended**

Intermediate 2

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board – From follow-up inspection 2024-03-15: **Time Extended**

#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items not labled and dated – From follow-up inspection 2024-03-15: **Time Extended**

Basic 6

#1Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. – From follow-up inspection 2024-03-15: **Time Extended**

#2Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. In the kitchen – From follow-up inspection 2024-03-15: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Make cooler at the line – From follow-up inspection 2024-03-15: **Time Extended**

#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. At the dish machine hole in the base boards – From follow-up inspection 2024-03-15: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled – From follow-up inspection 2024-03-15: **Time Extended**

#6Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Drain line to hand sink at the ware wash areav – From follow-up inspection 2024-03-15: **Time Extended**

Inspector observations synchronized from DBPR on October 9, 2026 2:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.