THE TIPSY COW BAR AND GRILL
360 DOCK ST UNIT B · CEDAR KEY · Levy County · FL 32625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Zip bag containing raw chicken stored above bags of raw frozen shrimp inside reach-in cooler near cookline. Inspector moved chicken to bottom shelf during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on top of reach-in cooler beside drink mixes in bar area. Employee removed spray bottle from cooler during this inspection. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained. **Repeat Violation**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach in on floor in corner of dry storage area. Manager cleaned up and discarded dead roach during this inspection. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Two refrigerated make-tables at cookline not functioning. Operator is using time as a public health control on a temporary basis until units can be repaired. Torn gasket on reach-in freezer door in back of kitchen near back door. Front of reach-in cooler on left side behind bar rusted through and no longer smooth or cleanable. **Repeat Violation**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Handwash sink by unused prep sink in back of kitchen inadequate. Faucet is broken and cannot turn on water. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below grill soiled with rust. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease. Bottom shelf inside reach-in freezer at cookline soiled with food debris. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Large accumulation of old equipment, wood, garbage, and other debris stored inside and around old unused exterior walk-in cooler on side of building near garbage area.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Several holes in kitchen floor throughout cooking and prep areas. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.