ATL DELI
5005 GULFPORT BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started working with chicken no hand wash. Educated employee.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over mushrooms and sauces in walk in cooler. Employee moved eggs to lower shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (125F – Hot Holding) reheated chicken wings to 197F for hot holding. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings cooling in tub in reach in cooler. Had operator move to walk in freezer for quick chill. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on drink fountain, cutting boards stained on cook line. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked with screen and has wire brush in it. Employee removed brush and screen.
Basic 6
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler has soiled cardboard on the floor.
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard on shelves in walk-in cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while prepping peppers.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Water bottles, chicken and soda bag in box stored on the floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in freezer on cook line has buildup of ice interior. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:02 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.