FUSHIMI GRILL & MODERN BUFFET
12777 ATLANTIC BLVD STE 10 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees putting on gloves in kitchen and work with food without washing hands. Also, observed employee wash hands in triple sink. **Repeat Violation** **Admin Complaint**
08B-56-4High Priority – Food stored in ice used for drinks. Observed container of lemons stored in drink ice at main kitchen server area.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flying insects in kitchen during inspection. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed wasabi stored in direct contact with household trash bag.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over cooked chicken. In walk in cooler raw chicken stored over whole pineapple. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in buffet line by salad at 53F, half and half at bar at 47F. Sushi on line at 61F. Person in charge states items have been out of temperature less than 4 hours. Recommend holding on time. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at bar at 79F. Squid on Buffet line at 101F. Dim sum in kitchen at 72-74F. Dim sum at cookline 85F. Cooked sushi rolls and shrimp tempura 82F at room temperature at sushi line. Person in charge states items have been out of temperature less than 4 hours, recommend holding items on time. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb under hand wash sink at sushi bar and at cookline with no vacuum breaker. **Repeat Violation** **Admin Complaint**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date last served, not kept with original container, and not stored in chronological order. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink in kitchen. Items were removed. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per person in charge only sushi rice is held on time. Unable to provide time paperwork during inspection. Rice is time marked. **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed basting brush in use at oven with metal wrap.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty with training expired 7/2023.
08B-07-4Intermediate – Serving utensil not provided for each food item at self-service salad bar/buffet. Observed multiple stations on Buffet with only a few pairs of tongs, not one for each item.
Basic 14
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed large amount of dead insects in multiple flying insect strips in kitchen.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken by hand wash sink closest to triple sink and dishmachine. Also, tile missing in kitchen ceiling.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in womens restroom.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean pans with large amount of water observed.
08B-37-4Basic – Food stored in a prohibited area. Observed cases of food product stored in employee restroom.
08B-38-4Basic – Food stored on floor. In kitchen, bucket of margarine stored on floor. In walk in cooler, multiple items stored on floor. Also, multiple items stored uncovered in walk in cooler and walk in freezer. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use tongs stored on in use trash can. Person in charge removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign and papertowels at hand wash sink in kitchen by second triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at server areas with mold like substance buildup. **Repeat Violation**
08B-04-4Basic – Open condiments provided for self-service not properly protected. Observed wasabi and ginger for self service at sushi bar with no hinged lid or protection from contamination.
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed cases of single service items stored in employee restroom.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed clams thawing at room temperature in kitchen. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed wooden table in kitchen not sealed, not smooth and easily cleanable.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Creamer stored in chicken base container unlabeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.