HAVELI INDIAN KITCHEN
12908 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Roti dough stored in shopping bag in Walk in cooler. Operator placed roti dough into an approved container during time of inspection. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and lamb stored over Ready to eat onions in Walk in cooler. Operator relocated raw chicken and lamb during time of inspection. **Corrected On-Site** **Warning**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three compartment sink chlorine sanitizer measured at 200+ppm at time of inspection. Operator readjusted chlorine sanitizer in three compartment sink to 50ppm during time of inspection. **Corrected On-Site** **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gulab jamun dessert does not have date marking kitchen Reach in cooler. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee handwash sink blocked in back kitchen adjacent to Walk in cooler. Operator removed blockage during time of inspection. **Corrected On-Site** **Warning**
51-12-5Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine in back kitchen area. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee personal drink stored on prep table next to three compartment sink. Employee personal drink stored on shelf over prep table on cook line. Employee personal drink stored on prep table on cook line. Operator removed all personal drinks during time of inspection. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing foods inside kitchen without hair covering during time of inspection. Discussed with operator the importance of wearing a hair covering when preparing food. Employees wore hair coverings during time of inspection. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. 3 buckets of yogurt stored on floor of Walk in cooler. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator readjusted handle to not touch ice during time of inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of 3-door Reach in cooler on front cook line heavily soiled. **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of single service take out container stored on kitchen floor. Operator relocated box of containers to an approved location during time of inspection. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside 3-door Reach in cooler on front cook line. **Warning**
08B-12-5Basic – Stored food not covered. Raw lamb stored on the shelf of Walk in cooler not covered. Operator covered product during time of inspection. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in a container of water on prep table in kitchen area. Discussed with operator the proper method to thaw frozen food. Operator placed raw shrimp to thaw inside Walk in cooler during time of inspection. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove and frye heavily soiled with grease and debris. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.