BAGEL 13
6725 N COCOA BLVD UNIT A · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizing of the 3 compartment sink that is set up reading 0ppm quat. Empty bottle of sanitizer on line. No additional backup of quat sanitizer on site, only chlorine available but no test strips available to use product. **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table sandwich line(see stop sale) ; 1#, roasted pepper hummus in reach in cooler unit from over night (58F-Cold holding) ; 1/2 each, cut tomato (63F – Cold Holding); approx 3# assorted sliced cheese (61F – Cold Holding). Ambient air thermometer reading 49-50 **Repeat Violation** **Warning** – From follow-up inspection 2024-03-08: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table sandwich line(see stop sale) ; 1#, roasted pepper hummus in reach in cooler unit from over night (58F-Cold holding) ; 1/2 each, cut tomato (63F – Cold Holding); approx 3# assorted sliced cheese (61F – Cold Holding). Ambient air thermometer in unit reading 49-50 **Repeat Violation** **Warning** – From follow-up inspection 2024-03-08: Butter 75F cheese 75F 75F **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with splitter, no back flow/ vacuum breaker on long hose side of the threaded splitter. – From follow-up inspection 2024-03-08: **Time Extended**
Intermediate 4
05-05-4Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler unit with ambient air thermometer reading 49, product at 58-63. – From follow-up inspection 2024-03-08: **Time Extended**
16-33-4Intermediate – – From initial inspection : Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Only quat test strips available, employee did not use test strip to check reading. – From follow-up inspection 2024-03-08: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at small make table soiled/stain and deep cut marks. – From follow-up inspection 2024-03-08: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** – From follow-up inspection 2024-03-08: **Time Extended**
Basic 8
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of door/lid soiled of the ice bin under ice machine. **Repeat Violation** – From follow-up inspection 2024-03-08: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table , sandwich prep line ambient air reading 49 product at 59-63 from over night **Repeat Violation** – From follow-up inspection 2024-03-08: still at 60F **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed.floors/baseboards/floor drains soiled in multiple areas of the kitchen and prep areas. **Repeat Violation** – From follow-up inspection 2024-03-08: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall area in front of the mop sink repaired with expanding form that has not been cut back and sealed, area not easily cleanable **Repeat Violation** – From follow-up inspection 2024-03-08: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit in back corner in need of defrosting. – From follow-up inspection 2024-03-08: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Back corner. – From follow-up inspection 2024-03-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables bottom shelves with old food debris and table legs soiled. – From follow-up inspection 2024-03-08: **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Gas line behind grill heavily soiled. – From follow-up inspection 2024-03-08: **Time Extended**
Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.