DALLAS ROADHOUSE GRILL
1019 N MONROE ST · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Lotion on prep counter. Priority: High Priority
Intermediate 8
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave. Priority: Intermediate
31A-11-4Intermediate – Observed: Hand wash sink used for purposes other than handwashing. Storing bottle of soap. Priority: Intermediate
51-10-4Intermediate – Observed: Interference/obstruction with the inspector's right of entry and access at any reasonable time. Locked closet door. **Warning** Priority: Intermediate
53A-01-7Intermediate – Observed: Manager or person in charge lacking proof of food manager certification. **Warning** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Priority: Intermediate
05-08-4Intermediate – Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at hand wash sink. In kitchen. Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken and cooked crawfish. Priority: Intermediate
Basic 6
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in kitchen and drink in Reach-in freezer. Priority: Basic
22-08-4Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Flattop grill. Priority: Basic
29-08-4Basic – Observed: Plumbing system in disrepair. Broken sink and toilet bowl cover. Priority: Basic
08B-12-5Basic – Observed: Stored food not covered. Sliced tomatoâs in walk-in cooler. Priority: Basic
42-01-4Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
02D-01-5Basic – Observed: Working containers of food removed from original container not identified by common name. Seasoning and flour containers. Priority: Basic
Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.