Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S

153 CAPITOL GREEN DR · PONTE VEDRA · St. Johns County · FL 32081

Restaurant history →

Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3421334
Visit number1
Inspection Visit ID8628156
DBPR license6502164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (90F – Hot Holding) on make line with a 5 hour sticker next to pan, next to grill top, per manager the steam table is not working correctly and they have a work order in for the table, employee voluntarily discarded gravy, inspector discussed holding gravy on 4 hour time until unit is repaired. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filled container with water in hand wash station next to office.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In stall in women's bathroom.

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 4 dead roaches in cabinet under hand wash station at front counter, employee cleaned up dead roaches during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Boxes of fried fish and fries in walk in freezer.

Inspector observations synchronized from DBPR on October 9, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.