CUCINA PIZZA & BAR
54 W CHURCH ST #151 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen **Warning** – From follow-up inspection 2024-02-28: Time extend 7 days **Time Extended** – From follow-up inspection 2024-03-08: Per operator. Ecolab said wrong sanitizer for machine. Sanitizer on order **Time Extended** – From follow-up inspection 2024-03-21: Tested dish machine in kitchen 100ppm. Dish machine at bar tested 00ppm. Advised operator to put not working sign on dishwasher . Until repaired. **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-03-08: **Time Extended** – From follow-up inspection 2024-03-21: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-03-08: **Time Extended** – From follow-up inspection 2024-03-21: **Time Extended**
16-32-5Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-03-08: **Time Extended** – From follow-up inspection 2024-03-21: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-03-08: **Time Extended** – From follow-up inspection 2024-03-21: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-03-08: **Time Extended** – From follow-up inspection 2024-03-21: **Time Extended**
Basic 2
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-03-08: **Time Extended** – From follow-up inspection 2024-03-21: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. At expo station by steam well **Warning** – From follow-up inspection 2024-02-28: **Time Extended** – From follow-up inspection 2024-03-08: **Time Extended** – From follow-up inspection 2024-03-21: **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 3:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.