MALABAR MO'S
2805 MALABAR RD · MALABAR · Brevard County · FL 32950
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-10-4High Priority – On the top shelf on cook line odor ban spray bottle next to bread.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw beef stored over raw bacon **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on the floor under cook line cooler in the main kitchen. 1 live on the floor in the upstairs prep room. **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15 droppings on shelf under prep table. 8 on floor in liquor room **Admin Complaint**
35A-21-4High Priority – Rodent nesting materials present on the floor under prep table.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Finish cook hamburger 170F ; cooked chicken (48F – Cold Holding); raw chicken (56F – Cold Holding); raw beef patties (56F – Cold Holding) ; raw shrimp (54F – Cold Holding); raw fish (54F – Cold Holding) **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb under hand wash sink on cookline
Intermediate 6
11-26-1Intermediate – No employee agreement informing them of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-02-4Intermediate – No paper towels provided at handwash sink by triple sink **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in the bar
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made dressings in the upstairs cooler in prep area, lobster mix and potato salad in reach-in cooler on cookline **Corrected On-Site**
22-02-4Intermediate – Slicer heavily soiled with old food debris.
Basic 6
08B-38-4Basic – Cases of water jugs stored on the floor upstairs.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line
35A-03-4Basic – Dead roaches on premises, 10 dead in light fixture in prep room. 20 dead roaches on the floor under cook line table.
36-10-4Basic – Floor under cook line equipment heavily soiled with old food debris and grease.
24-07-4Basic – Ice buckets stored on the floor up stairs.
Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.